Potato Pan Rolls
Source of Recipe
Cast Iron Skillet
List of Ingredients
4 � to 5 cups all-purpose flour
3 Tablespoons sugar
2 packages (� ounce each) quick-rise yeast
1 � teaspoons salt
1 � cups water
3 Tablespoons butter
� cup mashed potatoes (without added milk and butter)
Additional all-purpose flour
Recipe
In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat water and butter to 120�-130�. Add to dry ingredients; beat until smooth. Stir in mashed potatoes and enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Divide into 16 pieces. Shape each into a ball. Place in two greased 8- or 9-in. cast-iron skillets or round baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
Preheat oven to 400�. Sprinkle tops of rolls with additional flour. Bake until golden brown, 18-22 minutes. Remove from pans to wire racks.
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