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PIZZA CASSEROLE




Source of Recipe


Mr. Food


List of Ingredients




1 pound lean ground beef
1 (14 � ounce) can diced tomatoes with basil, garlic, and oregano
1 (10 ounce) container refrigerated pizza crust
2 C (8 ounces) shredded mozzarella cheese, divided
� C grated Parmesan cheese


Recipe



Preheat oven to 425�F. Coat a 9" x 13" baking dish with nonstick cooking spray.
In a medium skillet, brown ground beef over medium-high heat, stirring and crumbling beef until no pink remains; drain.
Add tomatoes to beef; cook until heated through.
Meanwhile, unroll pizza crust; press over bottom and halfway up sides of baking dish.
Sprinkle 1 cup mozzarella cheese over crust then top with meat mixture.
Bake, uncovered, for 12 minutes. Top with remaining 1 cup mozzarella cheese and sprinkle with the Parmesan cheese.
Bake 5 minutes, or until crust is golden and cheese is melted. Cut into squares and serve.