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    POTATO CHIP COOKIES


    Source of Recipe


    Mr. Food

    List of Ingredients




    2 cups (4 sticks) butter, softened
    1 cup sugar
    3 1/4 cups all-purpose flour
    1 teaspoon vanilla extract
    1 1/2 cups coarsely crushed potato chips

    Recipe



    1. Preheat oven to 300 degrees F.
    2. In a large bowl, cream butter and sugar. Slowly add flour and vanilla until well blended. Stir in potato chips; mix well.
    3. Drop by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Using a fork, flatten each cookie.
    4. Bake 20 to 22 minutes, or until light golden around edges. Let stand 5 minutes then remove to a wire rack to cool completely.

 

 

 

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