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    GARLICKY STEAK


    Source of Recipe


    food.com

    List of Ingredients




    2 (12‐ounce) T‐bone steaks
    � teaspoon salt
    � teaspoon black pepper
    � C butter
    1 Tablespoon chopped garlic
    1 Tablespoon fresh parsley

    Recipe



    Season steaks on both sides with salt and pepper.
    Using a large skillet or grill pan, brown steaks over medium‐high heat 2 to 3 minutes per side, in batches if necessary.
    Remove pan from heat for 1 minute; reduce heat to low.
    Add butter, garlic, and parsley.
    Cook steaks 1 to 2 more minutes per side, or until desired doneness. Serve immediately.


 

 

 

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