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    RAVIOLI LASAGNA


    Source of Recipe


    cullyskitchen.com

    List of Ingredients




    1 pound ground beef
    1 jar (28 ounces) spaghetti sauce
    1 package (25 ounces) frozen sausage or cheese ravioli
    1-1/2 cups (6 ounces) shredded mozzarella cheese

    Recipe



    1.In a large skillet, cook beef along over medium heat until no longer pink, and drain.
    2.In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef and � cup cheese; repeat layers. Top with remaining sauce and cheese.
    3.Cover and bake at 400� for 40-45 minutes or until heated through.
 

 

 

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