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INDIVIDUAL LEMON SOUFFLES




Source of Recipe


WW


Recipe Introduction


POINTS� Value: 2
Servings: 6
Preparation Time: 15 min
Cooking Time: 25 min
Level of Difficulty: Moderate



List of Ingredients




� 2 Tbsp sugar
� 1/2 cup sugar
� 2 Tbsp cornstarch
� 1/3 cup fresh lemon juice
� 1/3 cup water
� 4 large egg white(s)
� 1/4 tsp cream of tartar


Recipe



� Preheat oven to 350�F. Coat six 1-cup souffl� dishes with cooking spray. Coat with 2 tablespoons sugar, tapping out excess so dishes are evenly coated.
� In a small saucepan, stir together remaining sugar and cornstarch. Gradually whisk in lemon juice and water. Cook over medium heat, stirring constantly, until boiling, thick and translucent, about 5 minutes. Transfer to mixing bowl. Let cool to room temperature.
� Beat egg whites and cream of tartar until stiff. Fold into lemon base. Divide among souffl� dishes and smooth tops.

Set in a roasting pan and add hot water to come halfway up sides of dishes. Bake 20 minutes. Serve immediately.

NOTES: If lemon's not your favorite, give another variety of citrus a try. Orange, grapefruit and tangerine all result in wonderful flavored souffl�s.