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    JELLO


    Source of Recipe


    Aimees Adventures

    Recipe Introduction


    SERVES: 4
    POINTS PER SERVING: 2

    List of Ingredients




    1 (0.3 oz.) Box Sugar Free Cherry Jello
    1 (20 oz.) Can No Sugar Added Cherry Pie Filling
    1 Cup Boiling Water
    6 Packets Splenda
    10 oz. Crushed Pineapple, in juice, drained

    Recipe



    Dissolve Jello into boiling water, stirring well. Add Splenda and stir until dissolved. Add Pie filling and pineapple; mix well. Pour into a large bowl and refrigerate until firm. Stir before serving.


    Per Serving: 115 Calories; trace Fat (0.5% calories from fat); 1g Protein; 26g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 66mg Sodium.
    Exchanges: 1/2 Fruit.

 

 

 

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