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    Elizabeth Barret Browning's Brownies

    Source of Recipe

    Murnie Leary

    Recipe Introduction

    These are a snap and so much better than a mix!

    List of Ingredients

    1/2 c. butter ( 1 stick)
    2 sq. chocolate, unswettened
    1 c. sugar
    2 eggs
    1 tsp. vanilla
    1/2 flour
    pinch of salt


    Melt together butter and chocolate over double boiler. Add sugar, eggs,
    flour and vanilla. Pour into greased 8 or 9 inch square pan. Bake at 325 for 30 minutes




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