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    Baked Olive Bites

    Recipe Link:

    List of Ingredients

    48 Stuffed Olives
    1 cup sifted Flour
    1/2 tsp. Salt
    1 tsp. Paprika
    2 cups Sharp Cheese, grated
    1 stick Margarine, softened


    Remove olives from their bottle, and lay on paper towels to dry.

    Sift together the flour, salt, and paprika.

    Blend both grated cheese and softened margarine in to the dry ingredients. Be sure they're thoroughly combined.

    Smooth 1 teaspoon of the cheese dough around each olive.

    As you work, place the wrapped olives on a baking sheet that you've lightly sprayed with olive oil or a no-stick preparation. When they're all wrapped, pop them into the freezer; and when they're frozen, place in a plastic bag or container and return to freezer.

    Before the party, preheat oven to 400-F degrees; bake tarts for 15 minutes. Serve warm.
    Makes 4 dozen




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