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    List of Ingredients

    1/2 cup soy sauce
    1/4 cup lightly packed brown sugar
    1 tablespoon garlic -- finely chopped
    1 tablespoon grated ginger root
    1/2 teaspoon cayenne pepper
    1/4 cup water
    1 tablespoon sesame oil
    20 chicken wings
    2 tablespoons sesame seeds


    In a small saucepan, combine the soy sauce, brown sugar, garlic, ginger, cayenne pepper, and 1/4 cup water. Bring to a boil, stirring to dissolve the brown sugar. Allow to cool to room temperature. Add the sesame oil and stir well. With a sharp knife, remove the tips from the chicken wings. Put the wings in a large lock-top bag and add the soy sauce mixture. Seal and marinate in the refrigerator for at least 1 hour or as long as 4 hours. Turn the bag occasionally to coat all of the wings. Remove the wings from the bag. Sprinkle evenly with the sesame seeds. Pour the marinade into a small saucepan over high heat, bring to a boil for 1 minute, and remove from heat. Grill the chicken wings directly over medium heat, turning once and basting occasionally with the boiled marinade, until the juices run clear, 14 to 16 minutes total. Serve warm or at room temperature. Yield: 10 servings.

    (from Weber's Art of the Grill)




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