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    Apple-pecan Coffeecake

    List of Ingredients

    1/4 cup Butter or Margarine
    1 Egg
    2/3 cup Pecans
    2-3 Cooking Apples
    1 cup Flour
    1 cup Sugar
    1/2 tsp. Salt
    1 tsp. Baking Soda
    1 tsp. Cinnamon
    1/4 tsp. Cloves
    1/4 tsp. Nutmeg


    Preheat oven to 350-F degrees.

    Melt butter; beat egg. Mix together.

    Chop pecans. Core apples, and peel if desired; chop fine. Mix apples and pecans, and stir into butter-egg mixture. Set aside.

    In a food processor, whirl together the flour, sugar, salt, baking soda, cinnamon, cloves, and nutmeg. Mix well with the apple-and-nut combination.

    Lightly grease an 8- or 9-inch square baking pan. Spread the batter in it to the edges, and bake 30-40 minutes, until lightly browned.

    Serves 6




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