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    Best Ever Cinnamon Rolls w/cake mix

    Recipe Link: http://www.realfood4realpeople.com

    2 pkgs dry yeast
    2 1/2c lukewarm water
    1 pkg yellow cake mix
    1c all-purpose flour
    3 eggs
    1/3 c oil
    1 1/2 tsp salt
    5 1/4 c all-purpose flour
    soft butter
    sugar & cinnamon
    Glaze:
    1 lb powdered sugar
    1/2 stick butter or margarine -- melted
    1 1/2 tsp vanilla
    1/2 cups milk -- (1/2 to 3/4)

    Dissolve yeast in warm water for 3 minutes. Add cake mix, 1 cup flour, eggs, oil & salt. Beat well until bubbles appear. Add 5-1/4 cups flour, slowly. Stir until soft dough forms. Knead on well-floured No Mess Dough Disc about
    5 minutes. Place in greased bowl, let rise in a warm place until double in bulk. Punch down dough, divide into 3 equal parts. Roll out each section of dough on No Mess Dough Disc, all the way to the edge of disc. Spread with
    softened butter, sprinkle with cinnamon & sugar. Roll up like jelly-roll. Cut with dull knife or dental floss into 1" thickness. Place in a greased baking pan & allow to rise until doubled. Bake at 350 degrees for 20 - 30 minutes. Ice with powdered glaze while still hot....Yield: 3 - 4 dozen rolls

    Glaze:
    Mix sugar, butter & vanilla. Stir in milk to desired consistency. Drizzle over hot rolls.

    NOTE: Make 1/2 batch in breadmaker by halving all ingredients. Take out and shape after kneading is finished.


 

 

 


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