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    Mandarin Orange Cake

    Recipe Link:

    List of Ingredients

    1 box yellow cake mix
    1 cup vegetable oil
    4 eggs
    1 (11 oz.) can mandarin oranges (do not drain!)


    1 (8 to 9 oz.) container whipped topping
    1 (3 oz.) package instant vanilla pudding
    1 (16 oz.) can crushed pineapple (do not drain!)


    In a large mixing bowl, combine all ingredients and mix until oranges are well chopped. Place in a greased and floured 13x9-inch cake pan and bake at 350 degrees for 35 minutes. Remove from oven and let cool.

    Mix topping ingredients together until well blended. Spread on cooled cake and refrigerate.




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