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    Peanutty Clusters

    List of Ingredients




    2 cups sugar
    1 cup evaporated milk
    1/4 cup butter or margarine
    18 marshmallows
    1/2 cup milk chocolate chips
    1/2 cup semisweet chocolate chips
    8 ounces peanuts, dry-roasted

    Recipe



    Combine first 4 ingredients in a heavy 3-quart saucepan, cook over medium heat, stirring constantly, until mixture reaches soft ball stage (234 degrees F.) Remove from heat; add chocolate and beat on medium speed of an electric mixer until chocolate melts. Stir in peanuts. Drop by rounded teaspoonfuls onto lightly greased waxed paper; cool thoroughly and store at room temperature. Yield: 3-1/2 dozen (about 21 servings).




 

 

 


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