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    List of Ingredients

    1 tablespoon grated orange peel
    1/4 cup orange juice
    1/4 cup sugar
    1/8 teaspoon salt
    1/4 cup butter or margarine -- softened
    1 tablespoon water
    1 teaspoon vanilla
    1-3/4 cups all-purpose flour
    1 cup semisweet chocolate chips
    1 cup nuts -- finely chopped


    Heat oven to 325 degrees F. In small bowl, combine orange peel and orange juice; set aside. In large bowl, cream 1/4 cup sugar, salt, butter, water, and vanilla. Lightly spoon flour into measuring cup; level off. Stir in flour, chocolate chips, and nuts; mix well. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Bake at 325 degrees F. for 15 to 20 minutes or until firm to touch. Remove from cookie sheets; cool completely. Strain orange juice mixture. Dip cookies in orange juice; roll in sugar. Allow to dry to form sugar shell. Yield: about 3-1/2 dozen (21 servings).




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