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    Alabama Fudge-Pecan Chewies

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    List of Ingredients

    1/4 cup butter or margarine
    14 ounces sweetened condensed milk
    12 ounces semisweet chocolate chips
    1 teaspoon vanilla extract
    1 cup all-purpose flour
    1/2 cup chopped pecans
    60 pecan halves


    Combine first 3 ingredients in a heavy saucepan; cook over medium-low heat, stirring constantly, until chocolate and butter melt. Remove from heat. Stir in vanilla, flour, and chopped pecans. Drop by teaspoonfuls onto ungreased cookie sheets. Press a pecan half into the center of each cookie. Bake at 350 degrees F. for 7 minutes. (Do not overbake.) Remove cookies to wire racks to cool. Yield: 5 dozen (1 per serving).

    (from Southern Living)




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