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    Banana Split-Brownie Pizza

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    List of Ingredients

    21 ounces brownie mix
    8 ounces pineapple tidbits
    16 ounces cream cheese -- softened
    2/3 cup sugar
    3 bananas -- sliced
    1 pint strawberries -- sliced
    1/2 cup chopped pecans -- toasted
    1 ounce semisweet chocolate
    1 tablespoon butter or margarine


    Prepare brownie mix according to package directions; spread batter into a greased 15-inch pizza pan. Bake at 375 degrees F. 15 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. Drain pineaplle tidbits well, pressing between layers of paper towels to remove excess juice. Beat cream cheese and sugar in a medium mixing bowl at medium speed with an electric mixer until smooth. Spread mixture over cooled brownie crust; arrange pineapple, banana, strawberries, and pecans on top. Combine chocolate and butter in a 1-cup liquis measuring cup; microwave at HIGH 1 minute, stirring after 30 seconds. Drizzle over fruit; chill 1 hour and serve immediately. Yield 16 servings.




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