List of Ingredients
1/2 cup butter or margarine -- softened
1 cup sugar
3/4 cup all-purpose flour
1/2 teaspoon baking powder
3 tablespoons cocoa
1 teaspoon vanilla extract
1/2 cup pecans -- chopped
2 cups miniature marshmallows
Cream butter in a large mixing bowl; gradually add sugar, beating until fluffy. Add eggs, one at a time, beating at medium speed of an electric mixer. Set mixture aside.
Combine flour, salt, and cocoa; add to creamed mixture, stirring well. Stir in vanilla and pecans.
Spoon batter into a greased 9-inch square. Bake at 350 degrees F. for 18 to 20 minutes. Remove from oven; sprinkle with marshmallows. Cover with foil, and allow to stand 5 minutes to melt marshmallows; remove foil.
Spread chocolate frosting of your choice on top of warm brownies. Cool and cut into squares. Yield: about 36 squares (1 square per serving).