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    List of Ingredients

    1 quart vanilla ice cream -- softened
    20 ounces cherry pie filling
    16 3 oz cold drink cups
    16 wooden sticks


    Place softened ice cream in large bowl. Add pie filling; swirl slightly to marble. Fill each cup with 1/3 cup mixture. Place cups in freezer until partially frozen, about 25 to 30 minutes. Insert sticks; freeze completely. To serve, remove drink cups. Yield: 16 treats.

    For variation, try blueberry, peach, strawberry, or apple pie filling instead of cherry.




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