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    Candy Bar Cheesecake

    Recipe Link:

    List of Ingredients

    1 1/2 c. chocolate graham cracker crumbs
    6 T. butter, melted
    2 T. sugar

    4 pkgs. (8 ounces, each) cream cheese, softened
    1 c. firmly packed brown sugar
    3 eggs
    1 t. vanilla extract
    2 (2.07 ounces each) Snicker bars, chopped
    2 T. caramel ice-cream topping


    Preheat oven to 350. Wrap aluminum foil under and around out side of a 9-inch springform pan. For crust, combine cracker crumbs, melted butter, and sugar in a medium bowl; stir until well blended. Press into bottom and halfway up sides of prepared pan. Bake 5 minutes. Cool completely. Preheat oven to 350. For filling, beat cream cheese in a large bowl until fluffy. Gradually beat in brown sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Pour batter over crust. Bake one hour or until filling is set. Sprinkle with chopped Snickers. Bake 7 minutes or until candy softens. Cool on wire rack. Remove sides of pan. Drizzle with caramel topping. Store in an airtight container in refrigerator.
    Yield: 10 to 12 servings
    Shirley from KS




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