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    Cherry Slump

    Recipe Link:

    List of Ingredients

    1 quart cherries -- fresh, pitted
    3/4 cup sugar
    2-1/2 tablespoons all-purpose flour
    1 cup all-purpose flour
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    1/3 cup shortening
    1/2 cup milk
    Vanilla ice cream


    Combine first 3 ingredients; stir well. Spoon into an 8-inch square baking dish. Combine 1 cup flour, baking powder and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture; stir with a fork until all ingredients are moistened. Drop by rounded teaspoonfuls over cherries. Bake at 350 degrees F. for 45 minutes or until crust is browned. Serve with ice cream. Yield: 8 servings.

    (from Southern Living)




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