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    Congo Squares

    List of Ingredients

    3/4 cup butter or margarine -- softened
    16 ounces brown sugar
    2 large eggs
    1 teaspoon vanilla extract
    2-3/4 cups all-purpose flour
    2-1/2 teaspoons baking powder
    1/2 teaspoon salt
    6 ounces semisweet chocolate chips
    1 cup pecans


    Beat butter and sugar at medium speed with an electric mixer until mixture is creamy. Add eggs and vanilla, beating well. Combine flour, baking powder, and salt; gradually add to butter mixture, beating well. Stir in chocolate chips and pecan pieces; spoon into a greased 13- x 9- x 2-inch pan. Bake at 350 degree F. for 30 minutes. Cool in pan on a wire rack (center will fall as it cools). Cut into squares. Yield: 36 squares.

    Per serving: 163 Calories (kcal); 8g Total Fat; (40% calories from fat); 2g Protein; 23g Carbohydrate; 22mg Cholesterol; 112mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1 Other Carbohydrates




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