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    List of Ingredients

    1/2 cup butter -- melted
    1-1/2 cups vanilla wafer crumbs
    2 cups semisweet chocolate chips
    1 cup pecans -- chopped
    12 ounces caramel topping


    Combine butter and wafer crumbs in a 13- x 9- x 2-inch baking pan; press into bottom of pan. Sprinkle with chocolate morsels and pecans. Remove lid from caramel topping; microwave at HIGH 1 to 1-1/2 minutes or until hot, stirring after 30 seconds. Drizzle over pecans. Bake at 350 degrees F. for 12 to 15 minutes or until morsels melt; cool in pan on a wire rack. Chill at least 30 minutes; cut into squares. Yield: about 2 dozen (1 per serving).




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