Grands! Biscuits Strawberry Shortcakes
1 (17.3-oz.) can Pillsbury Grands! Refrigerated Buttermilk Biscuits
2 tablespoons butter, melted
4 to 5 tablespoons sugar
1 cup whipping cream
2 tablespoons powdered sugar
1/4 teaspoon vanilla
2 pints (4 cups) strawberries, sliced
2 pints (4 cups) blueberries
Heat oven to 375 F. Separate dough into 8 biscuits. Dip top and sides only of each biscuit in butter, then in sugar. Place, sugar side up, 2 inches apart on ungreased cookie sheet. Bake at 375 F. for 13 to 17 minutes or until golden
brown. Cool slightly.
In small bowl, beat whipping cream until soft peaks form. Gradually add powdered sugar and vanilla, beating until stiff peaks form.
To serve, split biscuits; place on 8 dessert plates. Layer biscuit with strawberries, blueberries and whipped cream. Serve immediately.
Copyright 1999 The Pillsbury Company