Recipe Link: http://www.lhj.com
8 ounces unsweetened chocolate squares
1/2 cup plus 3 tablespoons butter or margarine, cut up
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1 package (12 oz.) semisweet chocolate chips
1 1/2 cups walnuts, toasted and chopped
1. Heat oven to 350 degrees. Line a 13x9-inch baking pan with foil; grease foil. Microwave chocolate and butter in large microwaveproof bowl on High 3 minutes; stir until smooth. Whisk in sugar, then eggs and vanilla. Stir in flour and salt. Fold in chocolate chips and walnuts. Pour into pan.
2. Bake 28 to 30 minutes until center is just set. Cool. Remove brownies from pan; peel off foil. Cut into 2-inch squares. Makes 2 dozen.