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    Lemon Lush Dessert

    Recipe Link:

    List of Ingredients

    First Layer:
    mix together like pie crust
    1 stick butter or margarine (1/2 c.)
    1 c. flour
    1/2 c. nuts, chopped
    Bake 15 minutes at 350 degrees and cool.

    Second Layer:
    1 8 oz. Pkg. of cream cheese
    1 c. powdered sugar
    1/2 of large Cool Whip (approx. 8 oz.)
    Pour into crust.

    Third Layer:
    Mix together
    2 pkg. lemon instant pudding
    3 c. milk
    Beat two minutes. Spread on second layer. Let set up.

    Fourth Layer:
    Other half of Cool Whip (approx. 8 oz.)
    1 c. chopped nuts, sprinkled on top
    Refrigerate several hours.

    Variations: Several kind people suggested that Chocolate or Butterscotch pudding could be substituted for the lemon pudding for a different dessert. And, I added lemon extract to the second layer just to give it a little more lemony taste. I used tsp. because I didn't want the layer to get too watery, but I think it would be possible to add up to a tsp. without affecting the quality.





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