NO-BAKE FUDGE BROWNIES
List of Ingredients
12 ounces semisweet chocolate chips
14 ounces sweetened condensed milk
8-1/2 ounces chocolate wafer cookie crumbs -- finely crushed
1 cup chopped nuts -- divided
Melt over hot (not boiling) water, chocolate chips; stir until smooth. Add sweetened condensed milk, chocolate wafer crumbs, and 1/2 cup nuts; stir until well blended. Press into foil-lined 8-inch square pan. Press remaining 1/2 cup nuts into top of brownie. Let stand at room temperature until firm. Cut into 2-inch squares. Yield: about 16 servings.