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    List of Ingredients

    12 ounces semisweet chocolate chips
    14 ounces sweetened condensed milk
    8-1/2 ounces chocolate wafer cookie crumbs -- finely crushed
    1 cup chopped nuts -- divided


    Melt over hot (not boiling) water, chocolate chips; stir until smooth. Add sweetened condensed milk, chocolate wafer crumbs, and 1/2 cup nuts; stir until well blended. Press into foil-lined 8-inch square pan. Press remaining 1/2 cup nuts into top of brownie. Let stand at room temperature until firm. Cut into 2-inch squares. Yield: about 16 servings.




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