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    No-Bake Cherry Confetti Pie

    1 (14 oz) can sweetened condensed milk
    1 (8 oz) can crushed pineapple -- undrained
    1-1/2 cups miniature marshmallows
    1/2 cup coconut flakes
    1/2 cup pecans -- chopped
    1 (21 oz) can cherry pie filling
    12 ounces frozen whipped topping -- thawed
    2 pie crusts (9 inch) -- baked

    Combine first 5 ingredients. Stir in pie filling. Fold in whipped topping. Spoon into pie shells; chill 1 hour before serving. Yield: 20 servings (two 9-inch pies).



 

 

 


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