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    No Bake Cheesecake

    Recipe Link:

    List of Ingredients

    2 8 oz. packages cream cheese
    1 12 oz. tub Cool Whip whipped topping (thawed)
    1/3 - 1/2 c sugar
    1 tsp vanilla
    1 large (2 extra servings) graham cracker crust
    1 can of your favorite fruit topping


    Mix the cream cheese until smooth, then mix in the Cool Whip. Add sugar to taste (I like less sugar in mine) and vanilla. Spread into graham cracker crust and refrigerate for at least 3 hours. Top with fruit topping if desired. You can also make a smaller version in the regular size crust with 1 8 oz. pkg. cream cheese, and the smallest tub of Cool Whip. Enjoy!




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