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    Old-Fashion Apple Cobbler

    Recipe Link:

    List of Ingredients

    3 cups all-purpose flour
    1 cup sugar (divided)
    1-1/2 tsp. baking powder
    1/2 tsp. salt
    1/2 cup butter
    2 eggs
    1 Tbls. vanilla extract
    4 Tbls. milk
    8 cups thinly sliced peeled baking apples
    1/2 tsp. ground cinnamon

    1 Tbls. milk
    3/4 tsp. sugar
    1/4 tsp. cinnamon


    In a bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until crumbly. In small bowl, lightly beat eggs and vanilla; add to flour mixture. With a fork, gently mix in milk to moisten. Stir until dough forms a ball. Press half of the dough in the bottom of a greased 13x9x2 inch baking pan. Chill the remaining dough. Toss apples with cinnamon and remaining sugar; place over dough in pan. On a lightly floured surface, roll chilled dough to fit top of pan. Place over apples. Brush with milk. Combine sugar and cinnamon; sprinkle on top. Bake at 350 degrees for 40 to 50 minutes or until apples are tender and crust is golden brown.




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