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    List of Ingredients

    4-1/2 cups fresh peaches -- sliced
    1/2 cup sugar
    1/2 cup butter or margarine -- softened
    1/2 cup sugar
    1 cup self-rising flour
    1 egg
    1 teaspoon vanilla extract


    Place peaches in a lightly greased 8-inch square baking dish. Sprinkle with 1/2 cup sugar. Cream butter and 1/2 cup sugar, beating well. Add self-rising flour and egg; mix well. Stir in vanilla. Spoon mixture over sugared peaches. Bake at 350 degrees F. for 30 to 35 minutes or until golden brown. Yield: 6 servings.




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