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    Snickers Bar Cheesecake

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    List of Ingredients

    1 each 9 ounce package chocolate wafer cookies, finely ground
    1/4 cup butter, melted
    3 each 8 ounce packages cream cheese, softened
    1 cup sugar
    4 eggs
    1 tablespoon vanilla extract
    1 cup heavy cream, divided
    1 (1-1/2 pound) package snack-size Snickers bars, each bar cut into sixths
    Purchased fudge topping
    Sweetened whipped cream


    Preheat oven to 325 degrees F. Combine cookie crumbs and butter until well blended. Press into bottom and about 1 inch up the sides of a 9-inch springform pan. In a large bowl, beat together cream cheese and sugar with an electric mixer on medium speed until smooth, 1 to 2 minutes. Beat in eggs, one at a time. Add vanilla and heavy cream, beating 3 to 4 minutes. Fold in 1-1/2 cups of the cut-up Snickers pieces. Turn into prepared crumb-lined pan.

    Bake at 325 degrees F. for 1 hour and 15 to 25 minutes, or until cheesecake is almost set. Let cool to room temperature on wire rack. Sprinkle remaining candy pieces over top of cheesecake. Refrigerate at least 4 to 5 hours before serving. Run a knife around edge of pan to loosen cake and remove sides of pan. To serve, drizzle slices with fudge topping and top with a dollop of whipped cream, if desired. Yield: 12 servings.




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