Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Leigh Goldsby      

Recipe Categories:

    Baked Beef and Ravioli


    9 uncooked lasagna noodles
    2 1/2 cups skim milk
    1/4 cup Pillsbury BEST All Purpose Flour
    1 teaspoon garlic salt
    2 (9-oz.) pkg. Green Giant Frozen Spinach, thawed well drained
    1 cup low-fat cottage cheese
    6 oz. (1 1/2 cups) shredded mozzarella cheese
    1/4 cup grated Parmesan cheese

    Cook lasagna noodles to desired doneness as directed on package. Drain; rinse with hot water.

    Meanwhile, heat oven to 350 F. In medium saucepan, combine milk, flour and garlic salt; blend well. Cook over medium heat, stirring constantly, until mixture boils and thickens. Reserve 1/2 cup sauce for top layer of lasagna; stir spinach into remaining sauce.

    In medium bowl, combine cottage cheese and mozzarella. Spread 1/2 cup spinach sauce in bottom of ungreased 13x9-inch (3-quart) baking dish. Top with 3 lasagna noodles, half of cheese mixture and half of remaining spinach sauce; repeat layers. Top with last 3 noodles and reserved 1/2 cup sauce. Sprinkle with Parmesan cheese.

    Bake at 350 F. for 30 to 40 minutes. Let stand 5 to 10 minutes before serving. If desired, garnish individual servings with fresh basil and tomato wedges.
    6 servings

    Copyright 1999 The Pillsbury Company


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |