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    Barbecued Ham Slices

    Recipe Link:

    List of Ingredients

    1/2 cup orange marmalade
    1/4 cup prepared mustard
    1 teaspoon Worcestershire sauce
    1/4 cup water -- plus 2 tablespoons
    6 ham steaks -- fully cooked, 1" thick


    Combine first 4 ingredients and mix well; pour into a large baking dish. Add ham slices, turning to coat; marinate in refrigerator about 1 hour. Remove ham from marinade, reserving marinade for basting. Place ham 4 to 5 inches from slow to medium coals; grill 30 to 45 minutes, turning frequently and basting with marinade. Yield: 6 servings.




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