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    List of Ingredients

    1 cup shredded Cheddar cheese
    5 tablespoons Dijon mustard -- divided
    2 teaspoons dried onion
    1 teaspoon prepared horseradish
    1 pound lean ground beef
    4 sandwich rolls -- split and toasted
    1 cup shredded lettuce
    4 slices tomato
    4 slices bacon -- cooked and halved


    In small bowl, combine cheese, 3 tablespoons mustard, onion, and horseradish; set aside. In medium bowl, combine beef and remaining mustard; shape mixture into 4 patties. Grill burgers over medium heat for 5 minutes each side or until desired doneness; top with cheese mixture and cook until cheese melts, about 2 minutes. Top each roll bottom with 1/4 cup lettuce, 1 tomato slice, burger, 2 bacon pieces, and roll top. Yield: 4 servings.




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