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    Mexican Stir Fry

    Recipe Link:

    List of Ingredients

    2 Tbs. Italian Dressing (fat-free is fine)
    2 Tbs. Fresh Lime Juice
    1 lb. Lean Beef Strips (or substitute Chicken, Turkey, or Shrimp)
    1 Medium Onion
    2 Medium Bell Peppers (green, red, and/or yellow)
    1 Medium Tomato
    1/2 cup Fresh Cilantro
    Tortillas (either whole wheat or corn)
    Grated Cheddar Cheese


    Heat dressing and lime juice together in a large skillet over medium to medium-high heat.

    Add meat; cook for 2 or 3 minutes, then remove from skillet and reserve.

    Slice the onion and peppers into thin rings; sauté them in the same skillet for 1 or 2 minutes. Meanwhile, chop the tomato and cilantro, then add them to the skillet along with the reserved meat. Continue to cook for 1 or 2 minutes.

    Warm tortillas as directed on the package.

    Serve meat mixture sizzling hot from the pan, ready for diners to garnish with grated cheese and salsa, roll up in the warm tortillas, and enjoy.

    Serves 4




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