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    List of Ingredients

    6 large green peppers
    1/3 pound bulk sausage -- Italian
    16 ounces whole tomatoes -- undrained and chopped
    1-1/3 cups water
    2/3 cup rice -- regular, uncooked
    1 teaspoon dried oregano
    1/2 teaspoon Italian seasoning
    3/4 cup shredded Mozzarella cheese


    Cut off tops of green peppers; remove seeds. Cook peppers 5 minutes in boiling salted water to cover; drain peppers and set aside. Cook sausage until browned, stirring to crumble; drain. Combine sausage and next 5 ingredients; cover and cook over medium heat 20 minutes or until rice is done. Fill green peppers with meat mixture; place in a shallow baking dish. Bake at 350 degrees F. for 15 minutes. Sprinkle with cheese and bake 5 minutes. Yield: 6 servings.




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