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    Quick Mexican Casserole

    Recipe Link:

    List of Ingredients

    1-1/2 pounds ground beef
    3/4 cup sliced green onions
    1 can (4 oz.) chopped green chilies (drained)
    1 can (10 3/4 oz.) tomato soup
    3/4 cup salsa
    1 can (16 oz.) whole kernel corn (drained)
    1 can (2 1/4 oz.) chopped ripe pitted olives (drained)
    1 Tbls.Worcestershire sauce
    1 tsp. chili powder
    1/4 tsp. garlic powder
    4 slices American cheese (halved)
    4 corn muffins (cut into 1/2 inch cubes)
    Sour Cream


    In a medium skillet, brown ground beef with green onions. Stir in chilies, tomato soup, salsa, corn, olives, Worcestershire sauce, chili powder and garlic powder until well blended. Place in 2 quart casserole dish. Top with cheese, then evenly spread muffin cubes over cheese. Bake at 350 degrees for 10 minutes or until cheese is melted. Serve with sour cream.




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