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    Robust Round Steak Parmesan

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    List of Ingredients

    1 1/2 pound round steak
    1 egg (beaten)
    1/2 cup bread crumbs
    1/2 cup parmesan cheese
    1/3 cup vegetable oil
    1 medium onion (chopped)
    1 tsp. sugar
    1/2 tsp. salt
    1/4 tsp. pepper
    1 6 oz. can tomato paste
    2 cups water
    1 1/2 pound mozzarella cheese (grated)


    Preheat oven to 350 degrees. Pound steak and cut into serving pieces. Dip into egg; roll in mixture of bread crumbs and parmesan cheese. In large skillet, brown meat in vegetable oil. Remove meat and place in baking dish; saute onion in skillet drippings. Stir in sugar, salt, pepper, tomato paste and water; boil for 5 minutes. Pour 2/3 of the sauce over steak; cover with mozzarella cheese. Cover with remaining sauce. Cover baking dish with aluminum foil; bake for 1 hour or until meat is tender.




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