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    Sweet-And-Sour Marinated Steaks

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    List of Ingredients

    4 10 oz steaks -- 1-inch thick
    1/2 cup soy sauce
    1/4 cup firmly packed brown sugar
    1/4 cup pineapple juice
    1/4 cup vinegar
    1/2 teaspoon garlic salt


    Place steaks (preferably rib-eyes) in a large shallow dish. Combine remaining ingredients; stir well and pour over steaks. Cover and marinate 4 hours, turning steaks occasionally. Remove steaks from marinade. Grill 5 inches from hot coals about 5 minutes each side or until desired doneness.
    Yield: 4 servings.




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