Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Leigh Goldsby      

Recipe Categories:

    Tater Tot Hot Dish

    Recipe Link:

    List of Ingredients

    1 pound Lean Ground Beef
    1 large Onion -- chopped
    2 cups Whole Kernel Corn, frozen
    1 package Tater Tots, frozen -- about 6 cups
    1 can Cream of Mushroom Soup
    1 can Evaporated Milk
    to taste Salt and Pepper
    1 teaspoon Parsley -- dried or fresh
    1 1/2 cups Mozzarella Cheese -- shredded


    In a large electric skillet, brown ground beef and onion, seasoning to taste with salt and pepper. When mixture is browned, spread evenly over bottom of skillet. Layer corn on top of meat mixture, and then layer tater tots on top of corn. In a large bowl, mix soup, milk, parsley and salt & pepper to taste, until mixture is smooth. Pour mixture over layered ingredients in electric skillet, then set temperature to simmer and bake in covered skillet for 1 hour. Remove lid from skillet, and sprinkle with shredded cheese. Turn skillet off, and unplug- then replace lid for 5 minutes to allow cheese to melt. Serve hot as a main dish.

    Note: To use this recipe for Once A Month Cooking (OAMC), prepare meat/onion mixture, and place into bottom of deep baking pan, 9x13 inches or larger. Layer corn, tater tots and soup mixture on top as directed above- then sprinkle with cheese and cover tightly with foil. Label and freeze for up to 6 months. To complete cooking later, thaw over night in refrigerator and bake at 350 degrees for 1 hour.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |