Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Leigh Goldsby      

Recipe Categories:

    Mexican Chicken

    Recipe Link:

    List of Ingredients

    6 Boneless Chicken Breasts
    2 Tbs. Olive Oil
    2 cans Cream of Chicken Soup
    2 cans Water
    1/2 packet of Taco Seasoning Mix
    1 cup grated Cheddar Cheese (divided)
    1 bag Plain Tortilla Chips


    Warm olive oil in a large skillet over medium heat and brown chicken breasts for about 8 to 10 minutes on each side.

    Meanwhile, combine soup, water, taco seasoning, and 1/2 of the shredded cheese in a large mixing bowl.

    Place the browned chicken in a 9-inch by 13-inch ovenproof baking dish and pour the soup mixture over the chicken.

    Slightly open one corner of the tortilla chips and crumble the chips in their bag, then spread evenly over the chicken and soup mixture.

    Bake uncovered in a pre-heated 350-F degree oven for 45 minutes.

    Sprinkle the remaining cheese over the tortilla chips, and continue to bake until the cheese is melted.

    Serve with rice and a salsa garnish.

    Serves 6




previous page | recipe circus home page | member pages
mimi's cyber kitchen |