Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Leigh Goldsby      

    Spinach Stuffed Chicken Breasts

    1/4 cup Italian salad dressing
    1 tsp. dried basil leaves
    1/4 cup Parmesan cheese
    1/8 tsp. pepper
    1 (10 oz.) package chopped spinach (cooked and squeezed dry)
    1 cup fresh bread crumbs
    4 whole boneless chicken breasts (halved)
    2 Tbls. Italian salad dressing


    In a blender, process 1/4 cup salad dressing, basil, Parmesan cheese and pepper until blended. In a medium bowl, thoroughly combine dressing mixture, spinach and bread crumbs. With knife parallel to cutting board, make a deep, 3-inch-long cut in center of each chicken breast half to form pocket. Evenly stuff pockets with spinach mixture. In aluminum-foil-lined large shallow baking dish, arrange chicken, then brush with remaining 2 tablespoons dressing. Broil, turning once, 8 minutes or until chicken is done. Makes 8 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |