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    Grilled Parmesan Corn

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    List of Ingredients

    8 ears fresh corn
    1/2 cup butter or margarine -- softened
    1/2 cup Parmesan cheese
    1 tablespoon finely chopped fresh parsley
    1/4 teaspoon salt


    Remove husks and silks from corn just before cooking. Combine remaining ingredients, stirring well. Spread butter mixture on corn and place each ear on a piece of aluminum foil; wrap tightly. Grill corn over medium coals 20 to 30 minutes, turning several times. Yield: 8 servings.




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