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    SOUTH-OF-THE-BORDER SQUASH

    List of Ingredients




    2 pounds yellow squash -- sliced
    2 cups crushed tortilla chips
    1 can condensed cheese soup -- (10-3/4 oz), undiluted
    1 can cream of mushroom soup, condensed -- (10-3/4 oz), undiluted
    1 can chopped green chiles -- (4-1/2 oz)
    1/4 cup chopped onion
    2 large eggs -- lightly beaten
    2 tablespoons taco seasoning mix
    1 cup shredded sharp Cheddar cheese
    4 slices bacon -- cooked and crumbled

    Recipe



    Cover and cook squash in a small amount of boiling water in a medium saucepan 8 minutes or until tender; drain. Press squash between paper towels to remove excess moisture. Combine squash, tortilla chips, and next 6 ingredients, stirring gently; spoon into a lightly greased 13- x 9- x 2-inch baking dish. Sprinkle evenly with cheese and bacon. Bake at 450 degrees F. for 30 minutes. Yield: 8 servings.


 

 

 


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