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    Zesty Zucchini

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    List of Ingredients

    6 medium zucchini
    1 can (12 oz.) whole kernel corn (drained)
    2 eggs (beaten)
    1/4 cup chopped chives
    2 teaspoons seasoned salt
    1/2 cup grated sharp Cheddar cheese


    In a large saucepan, cook zucchini in boiling water to cover 5 minutes. Cut in half lengthwise; remove pulp. Chop pulp into small pieces, then combine with corn, eggs, chives and seasoned salt. Pour mixture into zucchini shells. Place in 2 quart oblong baking dish. Sprinkle with cheese and paprika. Bake, uncovered, at 350 degrees 30 minutes or until cheese melts. Makes 6 servings. Great with grilled chicken or fish.




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