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    Homemade Noodles

    Source of Recipe

    Janet Fluharty

    Recipe Introduction

    Great over mashed potatoes!

    List of Ingredients

    1 Egg -- beaten
    2 tablespoons Milk
    1/2 teaspoon Salt
    1 cup Flour


    Combine egg, milk and salt. Add enough flour to make a stiff dough (approx. 1 cup). Roll very thin on floured surface. Let stand 20 minutes. Cut into thin noodles. Let dry 2 hours. Drop into boiling soup and cook uncovered about 10 minutes. Makes about 3 cups of cooked noodles




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