Oatmeal Carmelitas
Source of Recipe
Unknown
List of Ingredients
32 caramels
5 tablespoons light cream or evaporated milk
1 cup flour
1 cup quick-cooking rolled oats
3/4 cup packed brown sugar
1/2 teaspoon soda
1/4 teaspoon salt
3/4 cup butter, melted
6 ounces chocolate chips or milk chocolate chips
1/2 cup chopped pecans
Recipe
Melt caramels in cream. Cool slightly. Combine remaining ingredients except chips and nuts. Press half of crumbs into bottom of 11x7 pan. Bake at 350� for 10 minutes. Remove from oven. Sprinkle with chips and nuts. Spread carefully with caramel mixture. Sprinkle with remaining crumb mixture. Bake 15-20 minutes longer or until golden brown. Chill 1-2 hours.
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