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    Source of Recipe


    List of Ingredients

    7 eggs
    4 strings of "petai"
    3 cups thick coconut milk
    250 gr ground beef
    4 pieces garlic
    6 pieces of shallots,
    6 piece of red chili peppers
    20 gr javanese lemon
    1 tea spoon sugar
    salt and pepper


    Remove the yolk of the eggs (use just the whites) Skin petai Slice shallots, brown a little bit. Mix ground beef with 2 egg whites, mix with salt, pepper to taste. Form small balls.
    Let the javanese lemon sit in a cup of water. Put the rest of the egg whites in a place holder and steam cook. Cut into cube sized pieces.
    Grind chili, garlic, and add sugar. Heat pan with a little cooking oil, add shallots and the garlic mix, followed by the petai a few minutes later. Put in the javanese-lemon water, followed by the ground beef balls, add salt and pepper.
    Let simmer for a while, then add the rest of the coconut milk and the egg-white cubes. Let simmer for another 3 minutes.




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