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    Source of Recipe


    List of Ingredients

    Tiger Prawns or King Prawns - 600gm
    Curry Leaves - 1 stalk
    Chicken Egg Yolk - 5 eggs
    Ajinomoto - 2 teaspoons
    Sugar - 3 teaspoons
    Ideal milk - 3 teaspoons
    Butter - 500 gm
    Cooking oil for deep frying prawns


    1. Clean prawns without removing shells.
    2. Deep fried the prawns in heated oil for 1 minute. Drain excess oil before arranging in plate.
    3. Place butter in heated wok and allow it to melt. Add in the egg yolk to the melted butter.
    4. Stir constantly until bubbles are formed and egg yolk turns to shredded form.




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