Source of Recipe
List of Ingredients
Tiger Prawns or King Prawns - 600gm
Curry Leaves - 1 stalk
Chicken Egg Yolk - 5 eggs
Ajinomoto - 2 teaspoons
Sugar - 3 teaspoons
Ideal milk - 3 teaspoons
Butter - 500 gm
Cooking oil for deep frying prawns
1. Clean prawns without removing shells.
2. Deep fried the prawns in heated oil for 1 minute. Drain excess oil before arranging in plate.
3. Place butter in heated wok and allow it to melt. Add in the egg yolk to the melted butter.
4. Stir constantly until bubbles are formed and egg yolk turns to shredded form.